Still Life with Chive Flowers


Usually chive flowers get eaten here- either when they are just in bud or in full bloom (good in salads or omelettes). I don't think I've ever left them in a vase long enough to see what happens- which I've now discovered is that the color leaches out from all mauve to almost white with a mauve center. They're starting to look like dandelions.
Recently:

All Posts: