Is mint the summer herb? The ultimate yin for the yang of hot summer days? I picture a dish of new potatoes rolled in mint. I think of combining the potatoes that are still growing in the garden with the mint that is now flourishing in the pots and the moment that the two can go together and I realize - I've never really thought about this before. Growing food isn't just about produce, it sharpens the gardener's ear to the voice of the seasons, dulled by the seasonless availability of grocery produce. I can hear you now.
I'm on a mint trip. The imaginary resort staff have been garnishing my drinks with generous handfuls of fresh leaves. I inhale the pungent steam of mint tea and the soundtrack of Istanbul swells, I am in the deep shade of a cafe squinting out at harsh sunlight. I brush away the beads of condensation on my glass of lemonade to begin my visual meditation on the cool green submerged sprig and moments later dive into another past summer memory. There are two big pots in Mamaroneck and one on my Harlem windowsill to fuel this habit.
Check out the awesomeness of the climbing frames, Jim built.
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