last thing I had worked on in the Mamaroneck garden and and I'm pleased to see it survived the winter and is up and raring to go this season- ok maybe not the Rosemary.
Coincidentally just the other week I was in the supermarket and they had a new stash of succulents for sale and I picked up three so that I could have a pot of them here (above left). It's a reminder not just of the quarter moon but how the idea of of it took root almost four years ago. Ceramic pots are ridiculously cheap here so there is very likely more potted succulents to come.
While the succulents are something that translates well here, the woody herbs, that are the other feature of the quarter moon- not so much. I haven't eaten fresh Oregano, Thyme or Sage this year that I've spent back home. They aren't available in the plant nurseries here and to be honest there is little incentive to track them down or try to grow them from seed when the many local herb alternatives that are easy to grow are plentiful and a natural fit for the local cuisines. OK I might make one exception - sage, the occasional Carbonara would be awesome.