'We can't eat another bean', Heidi said so the entire harvest was mine to take home. The Purple beans are prolific and its a pretty plant with pretty flowers, it will definitely be re employed next season. The Blue Lake beans, planted a little later are just getting going. I have to get my bean recipes lined up. I did poke around the interwebs to see if there was any way of keeping the purple color from reverting to green and, no, it's not possible unless you keep them raw. This weeks haul also included some tomatoes- a couple of Black Krims, a large head of chinese greens and lots of herbs.
